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T H E M E N U
Below is our selection of authentic Italian food. If you would like to know about our
banquet catering menu, please email the head chef
Ryan
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APPETIZERS
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Also try a pizza as an appetizer!
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Pane di Aglio:
Thick sliced toasted garlic bread……....$ 3.50 with cheese
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$5.00
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Melanzana Fritta:
Boursin cheese stuffed eggplant, fried, & served with marinara
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$7.99
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Calamari Diavola:
Lightly breaded squid served with a spicy marinara and lemons
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$7.99
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Mozzarella en Carozza:
Fried Mozzarella cheese sticks with homemade marinara
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$5.50
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Portabellas Fritto:
Fried portabella slices served with homemade marinara
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$5.99
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Bruschetta:
Boursin cheese crostinis, tomato-basil topping, & a balsamic reduction
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$6.99
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Spinici Immergono:
Spinach-artichoke dip, in a bread bowl with Tuscan bread
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$8.50
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Mitilli alla Tarantina:
Prince Edward Island mussels steamed with garlic, scallions, and parsley in a light white wine-tomato sauce; with Tuscan bread. Try it spicy
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$7.99
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Torta di Granchio:
Tuscan-style crab cakes topped with a lemon-thyme aioli
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$9.50
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Campionatore di Antipasto:
A "sampler platter" of Bruschetta, Calamari Diavola, Mozzarella en Carozza, Portabellas Fritto, and a Torta di Granchio
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$12.99
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PERSONAL PIZZAS
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9 inch pizzas made with our home-style thin crust. Add $4 for 14 inch pizzas
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Il Classico:
The classic cheese, or with choice of Italian sausage or pepperoni
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$6.99
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Margherita:
Brushed with garlic olive oil and topped with fresh and shredded Mozzarella cheeses, fresh and sun-dried tomatoes, and basil pesto
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$6.99
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Pollo Italiano:
White sauce, marinated chicken, pancetta, diced tomatoes, green onions, and Mozzarella & Boursin cheeses
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$8.99
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Build your own:
Up to 5 toppings, $.50 each additional topping on 9" pizzas, $1 on 14" pizzas.
Available toppings: Italian sausage, pepperoni, meatball, prosciutto, pancetta,
marinated chicken, shrimp, diced tomatoes, mushrooms, onions, peppers, black olives,
artichokes, spinach, fresh mozzarella, anchovies, pineapple, and extra cheese (mozzarella)
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$9.99
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SALADS
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DRESSINGS: Parmesan-oregano, Balsamic, or Cabernet Vinaigrettes;
Ranch, Catalina, 1000, & Blue Cheese
*Add grilled chicken or shrimp to any salad for an additional $3*
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L'insalata di Casa:
Mixed greens, cucumber, grape tomato, carrot, and onion
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$3.25
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Cesare:
Romaine, Romano-Parmesan cheese blend, Italian seasoned croutons, and Caesar dressing
(anchovies upon request)...…... Small $ 3.99 Large..
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$6.99
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Portabella Caprese:
Roasted Portabella mushroom surrounded by sliced tomatoes, fresh
mozzarella, basil, and drizzled with extra virgin olive oil & a balsamic glaze
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$7.99
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Insalata di Tonno:
Italian-style Nicoise salad: Mixed greens tossed in our house dressing topped with grilled
RARE Ahi Tuna, green beans, sliced tomatoes, black olives, eggs, artichokes, and roasted red peppers.
Garnished with capers and anchovies**
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$9.99
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Insalata di Spinaci:
Baby spinach tossed in a warm pancetta dressing and topped with sliced
red onion, sliced tomatoes, toasted almonds, and buffalo Mozzarella cheese
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$7.99
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L'italiano Trita:
A "chop" salad of mixed greens, diced tomato, carrot, onion, olives, eggs,
roasted red peppers, pancetta, Fontina cheese, and your choice of dressing
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$8.99
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SOUPS
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CUP: $ 2.99 BOWL: $4.50 BREAD BOWL: $ 5.99
Pepe Rosa: A sweet red pepper soup with a dollop of Ricotta cheese!
Zupa del Giorno: Our featured soup of the day!
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ESTELLA'S ENTRÉE SAMPLER
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*Each sampler is served with the above pasta choices*
Choose 3 of our most popular dishes: - $15.99
*Pasta di Pomodora* *Fettucine Alfredo* *Ravioli*
*Chicken Parmesan* *Lasagna al Forno*
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PASTA
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All pasta dishes are served with a house salad, Caesar salad or cup of soup.
Add to any pasta: Grilled marinated chicken or shrimp - $3.00
Bolognese (meat sauce), homemade meatballs, or Italian sausage - $2.00
***For a healthier choice: Substitute multi-grain Penne pasta***
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Pasta di Pomodora:
Choice of spaghetti, penne, or fettuccine pasta with marinara.
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$9.99
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Mitilli y Linguini:
Prince Edward Island mussels steamed with garlic, scallions,
and parsley tossed in a light white wine-tomato sauce and
linguini pasta. Try it spicy
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$13.99
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Pollo e Gnocchi:
"Chicken and dumplings", the ultimate comfort food--Italian style!
Golden sautéed gnocchi, diced chicken, & vegetables in a rich rosemary chicken gravy
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$12.99
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Tortellacci:
Jumbo Tortelloni! Tomato-egg pasta filled with lobster, shrimp,
herbs, & cheese topped with a creamy lemon-tarragon crab sauce.
Served with fresh vegetables
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$18.99
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Fettuccine Alfredo:
Homemade fettuccine pasta and a Parmesan cheese sauce
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$10.99
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Ravioli di Formaggio:
Large four-cheese raviolis with our homemade marinara
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$10.99
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Agnolotti:
Crescent shaped raviolis stuffed with braised Maple Leaf Farms duck
& mascarpone cheese. Served with a Celleno cherry-Port sauce and a wild mushroom blend
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$19.99
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Melanzana Parmigiano:
Boursin cheese stuffed eggplant over spaghetti and topped with our homemade marinara, and a Parmesan-Romano cheese blend
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$12.99
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Linguine Primavera:
Linguine pasta tossed in a white wine pesto cream sauce and topped
with fresh sautéed vegetables and a Parmesan-Romano cheese blend
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$13.99
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Penne Supremo:
Penne pasta quills, steamed broccoli, asparagus, wild mushrooms,
scallions, and artichokes in a sun-dried tomato cream sauce
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$14.99
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Tortellini Toscana:
Sautéed wild mushrooms, steamed broccoli, artichokes, and peas
in an Aurora sauce tossed with Prosciutto and a five-cheese tri-color tortellini
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$15.99
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Lasagne alla Bolognese al Forno:
Baked pasta layers with beef, Italian sausage, marinara sauce and Ricotta,
Mozzarella, Romano, and Parmesan cheeses
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$12.99
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Penne Gorgonzola:
Sautéed beef medallions, baby spinach, and penne pasta quills in a
Gorgonzola cream sauce topped with crumbled Gorgonzola and diced tomatoes
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$15.99
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Frutti di Mare:
Homemade fettuccine with sautéed shrimp, mussels, scallops, scallions,
and mushrooms. Choice of Marinara, Alfredo, or Aurora sauce
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$19.99
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Friday only: FISH FRY
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With Italian coleslaw, tarter sauce, lemons, and choice of: Italian potato pancakes,
baked potato, mashed potato, or steak fries; Lobster risotto - Add $2.
*Substitute coleslaw with a house salad, Caesar salad, or cup of soup for an additional $ 1.50*
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All you can Icelandic Cod:
The very best cod: beer battered and fried golden brown
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$9.95
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Broiled Cod:
Icelandic cod broiled with butter and parsley (one serving)
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$9.95
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Broiled or battered Walleye:
10-12 ounce Lake Superior walleye filet
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$13.99
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Saturday only: PRIME RIB
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Served with a house salad, Caesar Salad, cup of soup, vegetable, and choice of:
Garlic mashed potato, baked potato, angel hair, or steak fries; Lobster risotto - Add $2
*Add grilled shrimp for an additional $3.00*
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Italian Seasoned Prime Rib:
With horseradish sauce 12oz:
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$16.99
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16oz:
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$20.99
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ENTREES
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All entrées served with a house salad, Caesar salad or cup of soup, vegetable, & choice of:
Garlic mashed potatoes, baked potato, angel hair, or steak fries; Lobster risotto - Add $2.
*Add grilled shrimp to any entrée for an additional $3.00*
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VEAL
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Vitello Parmigiano:
Breaded veal cutlets topped with Mozzarella and marinara
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$16.99
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Marsala di Vitello:
Seared veal cutlets topped with a Marsala-mushroom sauce
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$17.99
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Piccata di Vitello:
veal cutlets topped with a lemon-caper sauce
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$16.99
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Vitello Siciliano:
Breaded veal cutlet with Fontina cheese, sautéed peppers,
onions, & mushrooms topped with homemade marinara and a balsamic glaze
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$18.99
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CHICKEN
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Pollo Parmigiano:
Breaded chicken breast topped with Mozzarella & marinara
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$14.99
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Marsala di Pollo:
chicken breast topped with a Marsala-mushroom sauce
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$15.99
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Piccata di Pollo:
Grilled chicken breast topped with a lemon-caper sauce
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$14.99
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Pollo Siciliano:
Breaded chicken breast with Fontina cheese, sautéed peppers,
onions, & mushrooms topped with homemade marinara and a balsamic glaze
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$16.99
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SEAFOOD
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Salmone Fiorentino:
Grilled salmon, spinach, & lemon-tarragon compound butter
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$16.99
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Scampi di Gambero:
Large shrimp sautéed & smothered in a garlic butter sauce
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$17.99
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Tilapia:
Seared, baked with an almond crust, and topped with a coconut cream sauce
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$16.99
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Tuna Caponata:
Ahi Tuna grilled RARE, sliced, & topped with a Caponata relish**
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$17.99
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Pettine di Mare:
Large sautéed sea scallops with a citrus-Chardonnay butter sauce
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$20.99
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STEAKS
*Add Marsala, demi-glace sauce, mushrooms & onions, or a Gorgonzola crust for $1.50*
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Sirloin:
Grilled 9 ounce choice top sirloin**
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$15.99
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Filetto:
Grilled 7 ounce choice beef tenderloin**
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$22.99
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Ribeye:
Grilled 14 ounce choice ribeye**
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$20.99
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N.Y. Strip:
Grilled 12 ounce choice N.Y. strip loin**
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$22.99
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Bistecca Siciliana:
Breaded tenderloin cutlets with Fontina cheese, sautéed peppers,
onions, & mushrooms; topped with homemade marinara and a balsamic glaze**
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$19.99
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SANDWICHES
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All sandwiches served with lettuce, tomato, onion, pickle, and steak fries; substitute soup
or salad for steak fries for an additional $1.50.
*The following items can be added to any sandwich for an additional $.50 each:
Fontina, Provolone, Mozzarella, American, Parmesan and Blue cheeses; mushrooms or sautéed onions.*
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Il Bombardiere:
Italian sausage or meatball "bomber" topped with Provolone cheese
and marinara sauce on a toasted hogey bun
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$5.99
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Il Vegetariano:
"The vegetarian": Roasted portabella mushroom, roasted red peppers,
and a pesto aioli on a grilled tomato-Focaccia roll
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$6.99
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Intingolo Italiano:
"Italian dip". Thinly sliced beef and Mozzarella cheese on a toasted
hogey bun with beef au jus**
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$7.99
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Il Pollo "Awolge":
Grilled and marinated chicken, Fontina cheese, lettuce, tomato, onion,
and a roasted red pepper-ranch sauce wrapped in a herb garden tortilla**
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$7.99
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Steakburger:
Grilled 8 oz. ground steak hamburger on a pan brioche roll**
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$7.99
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Panino di Pollo:
Grilled 7 oz. marinated chicken breast on a pan brioche roll**
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$7.99
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Panino di Bistecca:
Grilled 7 oz. choice Ribeye served open-face on a hogey bun**
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$9.99
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KIDS MENUback to top
| Served with beverage and a hot fudge or strawberry sundae $4.99 |
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Spaghetti & meatball |
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Fettuccine Alfredo |
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Fried Mac 'N' Cheese |
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Chicken fingers w/fries & corn |
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Mini corndogs w/fries & corn |
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Mini 7 inch, 1 topping pizza |
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* FRIDAY ONLY: Kids "fish fry", served with fries and corn* |
SIDESback to top
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Baked potato |
$1.99 |
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Lobster risotto |
$4.99 |
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Garlic mashed potatoes w/ gravy |
$2.99 |
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Angel hair w/ parmesan |
$3.50 |
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Steak fries |
$2.50 |
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Seasonal vegetables |
$2.50 |
DESSERTSback to top
| All desserts and their accompaniments are homemade! |
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Crema Bruciata: Rich baked custard with a caramelized sugar top |
$4.99 |
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Tiramisu: Espresso-Amaretto laced lady fingers layered with mascarpone cheese,
whipped cream, and shaved chocolate |
$5.99 |
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Torta di Formaggio: Homemade cheesecake: plain, raspberry, or strawberry sauce |
$5.99 |
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Parozza: Chocolate-almond cake with raspberry sauce and toasted almonds |
$5.99 |
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Cannoli: Fried pastry cylinders filled with a mixture of sweetened ricotta, shaved chocolate,
candied oranges, and a hint of Marsala wine |
$4.99 |
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Sorbetto: Homemade "Italian Ice". Ask for today's flavors |
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1 scoop |
$1.99 |
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2 scoops |
$3.50 |
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Gelato di Vaniglia Vanilla ice cream with choice of: chocolate, hot fudge, raspberry,
or strawberry sauce: |
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1 scoop |
$1.99 |
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2 scoops |
$3.50 |
BEVERAGESback to top
| Ask your server for a beer, wine and specialty drink lists! |
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Soda: Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Slice (free refills) |
$2.00 |
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Sprecher Root Beer (bottle): |
$2.50 |
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Lemonade or Ice Tea: |
$2.00 |
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Raspberry Lemonade or Ice Tea: |
$2.25 |
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SOBE energy drink: |
$2.50 |
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Juice: Orange, Cranberry, Pineapple, Grapefruit, Tomato |
$2.25 |
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Milk (whole): |
$1.50 |
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Pelligrino Sparkling Water: |
$3.25 |
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Coffee: European roast - regular or decaf |
$1.50 |
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Tea (assorted flavors): |
$1.25 |
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Espresso:Our traditional fresh brewed espresso |
$1.75 |
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Cappuccino or Latte: Espresso, steamed milk, and foamed milk |
$2.75 |
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Café Mocha: Espresso, milk, and chocolate |
$3.50 |
L U N C H
MOST DINNER ENTRÉE'S ARE ALSO AVAILABLE DURING LUNCH. PLEASE ASK FOR AVAILABILITY!
PERSONAL PIZZAS
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9 inch pizzas made with our home-style thin crust. Add $4 for 14 inch pizzas
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Il Classico:
The classic cheese, or with choice of Italian sausage or pepperoni
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$6.99
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Margherita:
Brushed with garlic olive oil and topped with fresh and shredded Mozzarella cheeses, fresh and sun-dried tomatoes, and basil pesto
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$6.99
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Pollo Italiano:
White sauce, marinated chicken, pancetta, diced tomatoes, green onions, and Mozzarella & Boursin cheeses
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$8.99
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Build your own:
Up to 5 toppings, $.50 each additional topping on 9" pizzas, $1 on 14" pizzas.
Available toppings: Italian sausage, pepperoni, meatball, prosciutto, pancetta,
marinated chicken, shrimp, diced tomatoes, mushrooms, onions, peppers, black olives,
artichokes, spinach, fresh mozzarella, anchovies, pineapple, and extra cheese (mozzarella)
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$9.99
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SALADS
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DRESSINGS: Parmesan-oregano, Balsamic, or Cabernet Vinaigrettes;
Ranch, Catalina, 1000, & Blue Cheese
*Add grilled chicken or shrimp to any salad for an additional $3*
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Cesare:
Romaine, Parmesan cheese, anchovies, Italian croutons, and Caesar dressing
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$6.99
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Portabella Caprese:
Roasted Portabella mushroom surrounded by sliced tomatoes, fresh mozzarella,
basil, and drizzled with extra virgin olive oil & a balsamic glaze
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$7.99
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Spinaci di Parma:
Baby spinach tossed in a warm pancetta dressing and topped with
red onion, diced tomatoes, toasted almonds, and buffalo Mozzarella cheese
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$7.99
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Insalata di Tonno:
Italian-style Nicoise salad: Mixed greens tossed in our house dressing
with grilled RARE Ahi Tuna, green beans, sliced tomatoes, black olives, eggs,
artichokes, and roasted red peppers. Garnished with capers and anchovies**
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$9.99
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L'italiano Trita:
A "chop" salad of mixed greens, diced tomato, carrot, onion, olives, eggs,
roasted red peppers, Fontina cheese, pancetta, and choice of dressing
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$8.99
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SANDWICHES
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All sandwiches served with lettuce, tomato, onion, pickle, and steak fries; substitute soup
or salad for steak fries for an additional $1.50.
*The following items can be added to any sandwich for an additional $.50 each:
Fontina, Provolone, Mozzarella, American, Parmesan and Blue cheeses; mushrooms or sautéed onions.*
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Il Bombardiere:
Italian sausage or meatball "bomber" topped with Provolone cheese
and marinara sauce on a toasted hogey bun
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$5.99
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Il Vegetariano:
"The vegetarian": Roasted portabella mushroom, roasted red peppers,
and a pesto aioli on a grilled tomato-Focaccia roll
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$6.99
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Intingolo Italiano:
"Italian dip". Thinly sliced beef and Mozzarella cheese on a toasted
hogey bun with beef au jus**
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$7.99
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Il Pollo "Awolge":
Grilled and marinated chicken, Fontina cheese, lettuce, tomato, onion,
and a roasted red pepper-ranch sauce wrapped in a herb garden tortilla**
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$7.99
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Steakburger:
Grilled 8 oz. ground steak hamburger on a pan brioche roll**
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$7.99
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Panino di Pollo:
Grilled 7 oz. marinated chicken breast on a pan brioche roll**
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$7.99
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Panino di Bistecca:
Grilled 7 oz. choice Ribeye served open-face on a hogey bun**
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$9.99
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ENTREES ($7.99)back to top
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CHOICE OF: LASAGANA, SPAGHETTI, FETTUCINI ALFREDO, OR RAVIOLI'S.
All lunch entrée's are served with a cup of soup and assorted breads.
Other dinner priced items may be available. Ask for availability!
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