S P E C I A L    E V E N T S

Four-Course
Summer Patio Grilled Wine Dinner
“Celebrate Earth”

Featuring hand-picked local & domestic, organic, and sustainable foods and wines

Monday, August 11, 2008 Hors d’ouevres 6p.m.-7p.m. Dinner -7p.m.


Hors d’ouevres
Grilled flatbread with grilled rosemary Hummus
Grilled Nantucket Bay Coquilles St. Jaques in mini filo cups
Grilled all-natural bacon wrapped chestnuts
Willamette Valley – Pinot Gris (Oregon) 06


Appetizer
Italian sausage and broccolini ravioli, roasted
red pepper buerre rouge, Pecorino-Romano blend
Bonny Doon – Le Pousseur Syrah (California) 05


Salad
Grilled Caesar Salad: Grilled organic hearts of Romaine, grilled and shaved
Parmesan cheese, grilled Heirloom tomatoes
Coopers Mountain – Reserve Chardonnay (Oregon) 05


Entrée
Heritage all-natural Berkshire pork prime rib grilled, roasted with a Wisconsin apple glaze, and paired with Marine Stewardship Council sustainable Halibut, lemon grilled organic asparagus, and an AEpple Treow-Appley Doux (Wisconsin) wine reduction
Cline Cellars – Ancient Vines Mourvedre (California) 06


Dessert
Grilled organic plum, peach, and pineapple mini dessert pizza drizzled with a spiced Chai syrup, garnished with wild blueberries
Pacific Rim – Gewurztraminer (Washington) 06


Cost $65.00/person (Tax & Gratuity Not Included)
R.S.V.P. by Thursday, August 7, 2008
~ LIMITED SEATING ~
Call Chef Ryan 262-363-0990 or ryan@estellasitaliangrille.com